Oyster
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Generalized Anatomy of an Oyster enclosed
within a thick, sturdy shell, the soft body of an oyster is adapted for
filtering minute planktonic organisms from the surrounding water. The gills
filter and collect food that the stomach then digests. The mantle is a
thin membrane that covers the body and lines the inside of the shell. The
adductor muscles and the hinge between the two halves of the external shell
help keep the shell closed.
Microsoft ® Encarta ® Encyclopedia
2002. © 1993-2001 Microsoft Corporation. All rights reserved. |
iNTRODUCTION
Oyster: Common - name for any of
several different species of marine bivalve mollusks. Several of the more
than 50 living species of oysters are edible. Species known as pearl oysters
belong to a separate family (see Pearl).
STRUCTURE
-Oysters attach themselves to rocks or
lie on the sea bottom. They are unable to move but are often dislodged
from their resting place by waves. The shell of the oyster is irregularly
oval in shape. It consists of a left and right valve joined together at
the narrow anterior end by an elastic ligament that acts as a hinge. Attached
to both valves is a strong muscle called the adductor, which keeps the
shell tightly closed. When the adductor relaxes, the elastic ligament pulls
the valves apart. The left valve, upon which the oyster rests, is deeper
and thicker than the right one. Except for the dark, pigmented areas where
the shell is connected to the adductor, the inner surfaces of the valves
are white. Two folds of fleshy membrane, called the mantle, cover the oyster's
soft body and line the inside of the shell. The mantle secretes the organic
and inorganic substances that make up the shell. At the anterior end of
the body, between two pairs of thin lips, or palps, is an opening that
constitutes the mouth of the oyster. Two pairs of sickle-shaped respiratory
organs, the gills, are covered with hair like structures called cilia.
A short gullet connects the mouth to the stomach. The body also contains
the digestive, reproductive, circulatory, excretory, and nervous systems.
The oyster feeds on microorganisms that
are brought into the shell with the current produced by the movement of
the cilia and sorted out by the labial palps before they reach the mouth.
REPRODUCTION
Oysters have varying methods of reproduction.
The European oyster and the Olympia oyster of the American Pacific Coast
are hermaphrodites—that is, their reproductive organs contain both eggs
and sperm. The eggs are fertilized within the body and are retained in
the gills until shell-bearing larvae are formed. In the American bluepoint
oyster of the Atlantic Coast, the sexes are separate. Females discharge
millions of eggs into the water, where fertilization occurs. The larvae
develop within six hours, swim actively for about two or three weeks, and
then settle on stones or shells, where they mature by the end of the first
year. The reproductive season varies according to the latitude of the habitat.
DISTRIBUTION
Oysters are found throughout the world.
They usually form large beds, which extend in warm waters from the tidal
zone to a depth of up to 30 m (100 ft). Beds of American blue point oysters
are found along the eastern coast of the continent. Chesapeake Bay is the
largest oyster-producing body of water in the world, although many of its
oyster beds have been depleted through over fishing or pollution. Large
beds of edible oysters also exist in Japan and Australia. The Native American
Olympia oyster, which is much smaller and has a thinner shell than other
edible species, is found on the west coast of North America.
Oyster culture is practiced in many countries.
Young oysters, called seed oysters, are placed on suitable bottoms provided
with artificial collectors, such as tile or shells. The most elaborate
system of oyster cultivation is practiced in Japan, France, and the Netherlands.
Scientific classification: Oysters
make up the family Ostreidae of the order Ostreoida. The European oyster
is classified as Ostrea edulis, the Olympia oyster as Ostrea lurida, and
the American bluepoint oyster as Crassostrea virginica. Pearl oysters belong
to the family Pteriidae of the order Pterioida.
Contributed By:
Kenneth A. Chambers
Microsoft ® Encarta ® Encyclopedia
2002. © 1993-2001 Microsoft Corporation. All rights reserved.
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